PACIFIC RAMEN AND IZAKAYA

OPEN TUESDAY - SATURDAY 12-930PM

Workshop Wednesday today is a Miso Tonkotsu Ramen 🍜 delicious and silky with the full bodied miso flavor. Miso tare w/ tonkotsu broth, thicc noodles, leek, menma, pork chasu. Nori & togarashi. #workshopwednesday #tonkotsuramen🍜 #tacomastadi
Our Workshop Wednesday today is a white miso scallop chowder. Seasoned with yuzu kosho, accented with a slow roasted pork belly, and served with nori seasoned toasted crostini. #workshopwednesday #tacomafoodie
We have a new drink for you 🎁 Farosh’s Claw - corn infused Hornitos Blanco tequila, lime, Ancho Reyes Verde & Chili Liquor, agave, and garnished with salt and togarashi. Thick and juicy with a lil spice. #wintercocktail #craftcocktail
Our special today is from the bar - a cocktail called Grandma’s Bathroom. Like Grandma, she’s perfumey, strong, and medicinal yet comforting. Gin and Amaretto base with notes of potpourri and stone fruit. 👵 #cocktailspecial #workshopwe
Workshop Wednesday - Buffalo Karrage with house made bleu cheese dressing served with moshi pickles. Wings are dressed in Frank’s red hot, honey, and clarified butter. See you tonight 🔥 🍗 #workshopwednesday #wings #whiskeywednesday #wingswe
Coming to our menu tonight! Curry Poutine — cheese curds, green onion, and togarashi. 🍟 We won’t have a workshop Wednesday special tomorrow, but enjoy the poutine and the kuro curry joining our menu this week 💕 #poutine #curry #barfo