🍻 HAPPY HOUR
25% off small plates, beer, wine, sake, and well drinks 2-6pm EVERYDAY LETS GO
🍜 TONKOTSU TUESDAY
$14 for a bowl of tonkotsu ramen
WORKSHOP WEDNESDAY 🛠️
$18 MALA SPICE TANTAN RAMEN - a rich pork bone broth with sesame tare and a special made mala aromatic oil. topped with pork soboro, green onion, nori, enoki mushroom, and thicc noods - served all march!
🤷 MISO THURSDAY
sorry we couldn't find a way to make this rhyme, but bowls of miso and spicy miso are $14
🍸 COCKTAILS 🍸
⠀ 15
SUNTORY TIME OLD FASHIONED
classic
⠀ 15
suntory toki whisky, simple, angostura, cherry, twist
⠀ 14
GRANDMAS BATHROOM
potpourri, stone fruit, vaguely medicinal but comforting
⠀ 14
batch 12 dry gin, faccia brutto amaro gorini, uncharted rhapsody american forest liqueur, amaretto di saschira, peychaud's bitter
⠀ 14
HATSUNE MISO
savory, tropical, umami
⠀ 14
ten to one caribbean dark rum, shiro miso simple, mango puree, glenmorangie x scotch, lime
⠀ 14
NOBLE PURSUIT
refreshing, botanical, sharp, earthy
⠀ 14
arrack razzouk, macchu pisco, cocchi americano bianco, lime, ginger, basil, sea salt
⠀ 14
FAROSH'S CLAW
thick, juicy, lil spicy
⠀ 14
Corn infused Hornitos Blanco tequila, lime, Ancho Reyes Verde & Chili Liquor, agave, salt & togarashi
⠀ 15
PANDAN EXPRESS
bold and full bodied dessert cocktail inspired by sticky rice
⠀ 15
shipwreck coconut rum, pandan and lemongrass infused iichiko shochu, genmaicha tea, rice wash
⠀ 16
HONEY BADGER*
warm and comforting with fall flavors
⠀ 16
reposado mezcal, lemon, allspice dram, clover honey syrup, peychauds and bitter orange, egg white, nutmeg
⠀ 17
WOLF'S HEAD
foresty and stiff with umami notes
⠀ 17
dry gin, rhubarb fortified wine, douglas fir liqueur, dashi bitters
⠀ 15
SNAKE IN THE GRASS*
sunny, bright, and vegetal
⠀ 15
blanco tequila, dill aquavit, fresh orange, matcha green tea, lemon, egg white
⠀ 13
ARCHER'S KISS
herbal and juicy
⠀ 13
roku japanese gin, acid adjusted pomegranate, mint, rosemary, sumac
⠀ 14
OROCHIMARU
smooth, herbal, and savory
⠀ 14
espadin mezcal, coconut cream, lime, agave, cilantro, cucumber
⠀ 15
JENNIFER COOLIDGE
dry with warm notes and a smooth finish
⠀ 15
olive oil infused żubrówka bison grass vodka, cocchi americano bianco, twist, olive
⠀ 14
WITCH OF WALLACHIA
earthy and semi-sweet with a dry and bubbly bite
⠀ 14
iichiko seitan shochu, calendula and mugwort syrup, lemon, suze saveur d'autrefois, freixenet cordon negro brut
⠀ 16
WRATH OF KHAN
dry, spicy, and smokey
⠀ 16
banhez mezcal, ancho liqueur blend, torino vermouth, angostura, orange
⠀ 12
WHITE RABBIT
sweet and light
⠀ 12
vanilla vodka, lychee liqueur and syrup, nigori sake, lillet blanc, lemon
⠀ 11
MATCHA MULE
earthy and snappy
⠀ 11
vodka, ginger beer, lime, matcha
⠀ MP
CLASSIC COCKTAILS
we are happy to make any and all classic cocktails
⠀ MP
BEER AND CIDER
~25% off beer, wine, wells, and small plates during happy hour from 2pm to 6pm
⠀ 8
TIETON | HUCKLEBERRY CIDER
6.9% ABV draft 16oz
⠀ 8
⠀ 6
SAPPORO | PREMIUM LAGER
5.0% ABV draft 16oz
⠀ 6
⠀ 7
E9 | MOSHI PALE ALE
5.4% ABV draft 16oz
⠀ 7
$7
BAINBRIDGE | FATTONI ITALIAN STYLE PILSNER
5.4% ABV draft 16oz
$7
$7
WESTERN RED | BREAKFAST STOUT
4.5% ABV draft 16oz
$7
⠀ 7
BALE BREAKER | TOPCUTTER IPA
6.8% ABV draft 16oz
⠀ 7
⠀ 8
STONE | DELICIOUS HAZY IPA
6.7% ABV draft 16oz
⠀ 8
⠀ 7
ANDERSON VALLEY | PEACH GOSE
4.2% ABV draft 16oz
⠀ 7
⠀ 8
ORION PREMIUM LAGER
5.0% ABV bottle 21oz
⠀ 8
⠀ 5
MONTUCKY COLD SNACK
5.0% ABV tallboy 16oz
⠀ 5
⠀ 5
ESTRELLA GALICIA NON-ALCOHOLIC
0.0% ABV bottle 12oz
⠀ 5
WINE AND SAKE
glass pour or bottle as listed
⠀ 7
HOUSE RED
red blend
⠀ 7
⠀ 8, 28
VANDORI PINOT GRIGIO
italy
⠀ 8, 28
⠀ 10, 35
SENSUAL MALBEC
argentina
⠀ 10, 35
⠀ 10, 35
TATTOO GIRL ROSÉ
washington
⠀ 10, 35
⠀ 9, 31
RUBY SKY CHARDONNAY
washington
⠀ 9, 31
⠀ 9, 31
RYAN PATRICK SAUVIGNON BLANC
washington
⠀ 9, 31
⠀ 10, 35
FREIXENET CAVA SPARKLING WHITE
spain
⠀ 10, 35
⠀ 8
HOUSE JUNMAI SAKE
dry and middle bodied with fruit notes, served warm or room temp
⠀ 8
⠀ 11
GEKKEIKAN NIGORI SAKE
sweet and ricey, served chilled
⠀ 11
⠀ 12
FUNAGUCHI "GOLD" NAMA GENSHU SAKE
the house favorite, fruity and rich, served chilled
⠀ 12
⠀ 17, 59
TERADA HONKE "SHIZEN NO MANMA" KIMOTO MUROKA NAMA GENSHU SAKE
delicately sweet with a pleasant combination of umami and acidity
⠀ 17, 59
⠀ 18, 63
KOKORYU "NINE HEADED DRAGON" JUNMAI SAKE
light, smooth, with rich notes of roasted nuts and apples
⠀ 18, 63
⠀ 15, 52
TERADA HONKE "PATAGONIA" SAKE
rich and bright with notes of miso and mushrooms
⠀ 15, 52
VODKA
⠀ 9
SUNTORY HAKU
japan
⠀ 9
⠀ 9
GREY GOOSE
france
⠀ 9
⠀ 7
TITOS
texas
⠀ 7
⠀ 8
KETTLE ONE
netherlands
⠀ 8
⠀ 9
BELVEDERE
poland
⠀ 9
GIN
⠀ 8
TANQUERAY
scotland
⠀ 8
⠀ 12
OOLA BARREL FINISHED
washington
⠀ 12
⠀ 18
MONKEY 47
germany
⠀ 18
⠀ 12
UNCLE VAL'S BOTANICAL
oregon
⠀ 12
⠀ 8
BOMBAY SAPPHIRE EAST
england
⠀ 8
⠀ 7
BEEFEATER
england
⠀ 7
WHISK(E)Y
⠀ 12
WILD TURKEY 101
kentucky
⠀ 12
⠀ 10
MAKERS MARK
kentucky
⠀ 10
⠀ 9
CROWN ROYAL
canada
⠀ 9
⠀ 8
JAMESON
ireland
⠀ 8
⠀ 10
ELK RIDER RYE
washington
⠀ 10
⠀ 7
JIM BEAM
kentucky
⠀ 7
⠀ 7
GHOST DOG
washington
⠀ 7
⠀ 37
AKASHI SINGLE MALT
japan
⠀ 37
⠀ 19
MARS IWAI TRADITION
japan
⠀ 19
⠀ 20
HIBIKI JAPANESE HARMONY
japan
⠀ 20
⠀ 16
TOTTORI BOURBON BARREL
japan
⠀ 16
⠀ 37
YAMAZAKI 12 YEAR SINGLE MALT
japan
⠀ 37
⠀ 63
MARS KOMAGATAKE SINGLE MALT
japan
⠀ 63
⠀ 15
BASIL HAYDEN DARK RYE
kentucky
⠀ 15
⠀ 18
LAPHROAIG SELECT
scotland
⠀ 18
⠀ 10
GLENMORANGIE X
scotland
⠀ 10
⠀ 11
SUNTORY TOKI
japan
⠀ 11
⠀ 16
SUNTORY AO WORLD BLEND
japan, ireland, america, canada, scotland
⠀ 16
⠀ 13
GLENLIVET 12
scotland
⠀ 13
TEQUILA / MEZCAL
⠀ 16
BOZAL ENSEMBLE
oaxaca
⠀ 16
⠀ 8
HORNITOS BLANCO / REPO
jalisco
⠀ 8
⠀ 9
BANHEZ
oaxaca
⠀ 9
⠀ 15
CHAMUCOS BLANCO / REPO
jalisco
⠀ 15
⠀ 17
PATRON
jalisco
⠀ 17
⠀ 8
ESPOLON BLANCO / REPO
jalisco
⠀ 8
BRANDY / COGNAC
⠀ 11
HENNESSY
france
⠀ 11
⠀ 11
COURVOISIER
france
⠀ 11
⠀ 25
REMEY MARTIN 1738
france
⠀ 25
R(H)UM
⠀ 7
CAPTAIN MORGAN
jamaica
⠀ 7
⠀ 7
WRAY AND NEPHEW
jamaica
⠀ 7
⠀ 8
PLANTATION OFTD
barbados
⠀ 8
⠀ 7
BARBANCOURT
haiti
⠀ 7
⠀ 7
GOSLINGS DARK
bermuda
⠀ 7
⠀ 7
SHIPWRECK COCONUT
st. kitts
⠀ 7
OTHER
⠀ 9
CAMPARI
italy
⠀ 9
⠀ 10
CYNAR 70
italy
⠀ 10
⠀ 12
FERNET BRANCA
italy
⠀ 12
⠀ 12
FERNET VALLET
italy
⠀ 12
⠀ 12
FERNET DOGMA
chicago
⠀ 12
⠀ 7
KROGSTAD AQUAVIT
oregon
⠀ 7
⠀ 11
LUXARDO AMARETTO
croatia
⠀ 11
⠀ 12
PERNOD PASTIS
france
⠀ 12
⠀ 10
MELETTI SAMBUCA
italy
⠀ 10
⠀ 9
AVÈZE
france
⠀ 9
⠀ 8
APEROL
italy
⠀ 8
⠀ 5
JEPPSONS MALORT
chicago
⠀ 5
DRINKS
⠀ 4
SODA
coke / diet coke / sprite / dr pepper / orange soda / ginger ale / root beer
⠀ 4
⠀ 5
RAMUNE
original / melon
⠀ 5
⠀ 5
ICED GREEN TEA
matcha
⠀ 5
⠀ 5
FLAVORED LEMONADE
mango / strawberry
⠀ 5
⠀ 3
JUICE
orange / cranberry / grapefruit / pineapple
⠀ 3
⠀ 5
GOSLING'S GINGER BEER
non-alcoholic
⠀ 5
⠀ 5
POT OF TEA
green / jasmine / oolong
⠀ 5
SMALL PLATES 🍚
~25% off during happy hour from 2pm to 6pm
⠀ 12
HUYNH DUMPLING
pork dumplings kimchi spice kewpie and tangy black vinegar, chili oil, and topped with sesame and scallion
⠀ 12
vegetarian on request
⠀ 12
SZECHUAN CHILI DUMPLING
spicy pork dumplings served in chili oil sauce topped with scallions and sesame seeds
⠀ 12
vegan on request
⠀ 11
PAN SEARED GYOZA
pan fried pork dumplings topped with chili crisp and served with our black vinegar sauce
⠀ 11
vegan on request
⠀ 10
CRISPY GYOZA
six golden crispy fried vegetable dumplings served with gyoza sauce
⠀ 10
protein substitution available [pork]
vegan
⠀ 12
KOREAN CORN CHEESE DIP
taro chips served with melted mozzarella cheese and sweet corn seasoned with red bell pepper, jalapeno, green onion, chilis
⠀ 12
gluten free
⠀ 11
GOCHUJANG BRUSSEL SPROUTS
deep fried brussel sprouts tossed in sweet and spicy gochujang dressing, topped with pickled shallots and parmesan
⠀ 11
vegan on request
⠀ 7
SPAM MUSUBI
fried spam on rice wrapped with nori, served with unagi sauce and wasabi kewpie
⠀ 7
⠀ 12
TOKYO BUFFALO CAULIFLOWER
fried cauliflower tossed in chili citrus sauce, served with togarashi kewpie
⠀ 12
vegan on request
⠀ 13
KARAAGE [JAPANESE FRIED CHICKEN]
boneless mochiko flour breaded fried chicken, beni shoga, and togarashi seasoned kewpie
⠀ 13
⠀ 7
IN SHELL EDAMAME
in shell edamame seasoned with sea salt and togarashi
⠀ 7
vegan
gluten free
⠀ 12
LOADED KIMCHI FRIES
lightly breaded golden french fries topped with kimchi and seasoned pork, scallions, then slathered in kimchi kewpie and yuzu buffalo sauce
⠀ 12
protein substitution available [tofu]
SIDES
⠀ 6
MISO SOUP
soft tofu and green onion
⠀ 6
vegan
gluten free
⠀ 6
MAC SALAD
macaroni noodles and dressing with green onion and carrot
⠀ 6
⠀ 5
SALAD
spring mix with honey-nobu dressing, scallion, pickled red onion and nori
⠀ 5
vegan on request
gluten free
⠀ 6
FRIES
lightly breaded seasoned golden french fries served with kewpie
⠀ 6
vegan on request
⠀ 4
SHORT GRAIN RICE
seasoned with furikake
⠀ 4
vegan
gluten free
⠀ 6
NOODLES
wheat ramen noodles, thick and wavy or thin straight
⠀ 6
vegan
gluten free by request
⠀ 3
KIMCHI
napa cabbage
⠀ 3
gluten free
vegan
RAMEN 🍜
GLUTEN FREE NOODLES AVAILABLE
⠀ 17.5
COCONUT GREEN CURRY*
savory coconut and green curry with fish stock broth served over thick wavy noodles topped with shrimp, onsen, chili oil, yuzu, cilantro, and fresh greens
⠀ 17.5
gluten free with noodle substitution
⠀ 17.5
KOTTERI TONKOTSU
silky pork broth ramen with thin straight noodles topped with pork chashu, black garlic oil, scallion, and ajitama
⠀ 17.5
⠀ 16.5
SPICY GARLIC MISO
miso broth ramen with thicc noodles topped with tofu, black garlic oil, chili paste, mustard greens, and ajitama
⠀ 16.5
⠀ 16.5
CHICKEN SHIO
shio seasoned chicken broth ramen served over thick wavy noodles topped with chicken chashu, menma, scallion, sesame
⠀ 16.5
⠀ 17.5
HABANERO TANTAN
spicy pork broth ramen served over a thick wavy noodle topped with seasoned pork, scallion, chili oil, and gai lan
⠀ 17.5
⠀ 17.5
BIRRIA RAMEN
beef consommé broth and shio tare served with thicc noodles and tender slow cooked beef, topped with red onion, cilantro, lime, togarashi
⠀ 17.5
gluten free with noodle substitution
⠀ 16.5
TOASTED SCALLION MISO
rich miso broth served over thin straight noodles topped with soft tofu, gai lan, and scallion
⠀ 16.5
vegan
gluten free with noodle substitution
⠀ 13
BUILD-YOUR-OWN RAMEN
choose broth (any listed above) and noodles (thicc or thin), addons extra (see below)
⠀ 13
ENTREE
⠀ 17
CHICKEN KATSU
crispy fried panko breaded chicken cutlet served with katsu sauce, kimchi kewpie, mac salad, and seasoned short grain rice
⠀ 17
⠀ 18
DAN DAN NOODLE*
pan fried noodles, onsen, szechuan chili sauce, spicy pork, bamboo, gai lan, scallions topped with taberu rayu and toasted sesame seeds
⠀ 18
vegan on request
⠀ 18
YAKISOBA
pan fried noodles in soba sauce served with cabbage, bamboo, and mushrooms, topped with nori, kewpie, sweet soy reduction
⠀ 18
choice of protein [chicken, tofu, pork belly, shrimp]
⠀ 19
KURO CURRY
japanese black curry made with mung bean, coffee, curry spices, red wine, and a dark roux, with caramelized onion, golden potato, and carrot
⠀ 19
choice of protein [fried chicken, tofu]
ADD-ONS
⠀ 3.5
DUMPLINGS
pork or veggie
⠀ 3.5
⠀ 1.5
BRUSSEL SPROUTS
flash fried
⠀ 1.5
vegan
⠀ 0.5
CHILI BOMB
habanero-gochujang chili paste
⠀ 0.5
vegan
⠀ 2.5
AJITAMA
soy marinated soft boiled egg
⠀ 2.5
⠀ 2.5
ONSEN*
slow cooked egg
⠀ 2.5
gluten free
⠀ 5
CHASHU
shoyu braised pork or chicken
⠀ 5
⠀ 1.5
MUSHROOM
cremini
⠀ 1.5
vegan
gluten free
⠀ 4
TOFU
steamed or fried
⠀ 4
vegan
gluten free (steamed only)
⠀ 3
SHRIMP
steamed shrimp
⠀ 3
gluten free
⠀ 2
GAI LAN
chinese broccoli
⠀ 2
vegan
⠀ 1
MENMA
marinated bamboo
⠀ 1
⠀ 1.5
MUSTARD GREENS
pickled
⠀ 1.5
vegan
gluten free
⠀ 0.5
GREEN ONION
chopped scallion
⠀ 0.5
vegan
gluten free
⠀ 0.25
SANSHO PEPPER
ground peppercorn
⠀ 0.25
vegan
gluten free
ICECREAM FILLED MOCHI
ice cream or sorbet filled mochi | served a la carte
⠀ 3
CAKE BATTER
creamy and rich vanilla
⠀ 3
⠀ 3
BLACK SESAME
nutty and umami roasted black sesame seeds⠀
⠀ 3
gluten free
⠀ 3
MATCHA GREEN TEA
ceremonial grade japanese matcha powder complemented by subtle toasted coconut
⠀ 3
gluten free
⠀ 3
STRAWBERRY
vibrant puree to brighten the natural sweet berry flavor
⠀ 3
gluten free
⠀ 3
MANGO
creamy coconut base flavored with honey mango puree, rich and refreshing
⠀ 3
gluten free
vegan
⠀ 3
UBE (PURPLE SWEET POTATO)
beloved for its vibrant tones and nutty earthy flavor with hints of vanilla and malt
⠀ 3
gluten free